Famous Smoked Chicken Quarters Recipe References. Let the mixture cool and add your chicken quarters to the water. Web 4 to 6 chicken quarters.
Rub chicken with olive oil and then the dry rub. Preheat smoker to 275f at the grate level. Pat the chicken leg quarters down with paper towels to get any excess liquid off, lay.
Three Hours Before Cooking, Set An Electric Smoker To 275 Degrees F (135 Degrees C).
Web preheat smoker to 275f. Web dry chicken leg quarters with a paper towel. While the chicken is smoking, make the glaze (detailed instructions in the recipe card below).
Web 4 To 6 Chicken Quarters.
Web make the dry rub by mixing all the spices. Close the lid and smoke for 1 hour. Turn your smoker on and get it up to 300 degrees.
Keep The Top Vent Closed.
On the last 30 minutes we will need to raise the temperature of the grill to 400°f. Prepare the smoker and set the heat to 275 degrees f. Remove the chicken from the refrigerator, letting any excess oil drip back into the bowl.
Rub The Chicken With Oil And Evenly Sprinkle The Seasonings On Both Sides Of Each Leg.
Web using your hands, spread the bbq chicken rub over the entire leg and thigh of the chicken quarter until each piece is completely covered. Rub chicken with olive oil and then the dry rub. Preheat smoker to 275 degrees f at the grate level.
Place A Chicken Leg Quarter On Each Of The Four Wire Racks.
Remove the chicken quarters from the package, rinse, and pat dry. Preheat smoker to 275f at the grate level. For the best results, refrigerate seasoned.
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